Events: 602.390.9381
About The Vig
Let’s just go to the Vig….That’s what people in the Valley have been saying for years, when they are looking for a fun, friendly, upscale neighborhood tavern that appeals to any and all. Some love us for our terrific patio. Others for our unique but affordable menu items. Still others show up for our mix of live music and dj’s. And of course there are those who just want to enjoy a cool beverage and a friendly game of bocce ball. No matter the reason…let’s just go to The Vig.
Choose a Location
DIPS & SHAREABLES
Cauliflower Hummus
lemon, cauliflower, white bean, garlic oil, marinated olives, naan bread
Guac & Chips
made fresh daily, green chilies, oranges, cotija, served with tortilla chips
Ceviche
whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeño, served with tortilla chips
Chefs Board
handpicked selection of meats, cheeses, crostini
additional $4 per person
Fresh Seasonal Fruit Platter
Fresh Crudités Platter
fresh seasonal vegetables, ranch dressing
Mac & Cheese
campanelle pasta with american, white cheddar, gruyere cheese
BRUSCHETTA
Tomato & Fresh Mozzarella
extra virgin olive oil, fresh basil, balsamic glaze
Smoked Salmon
lemon chive cream cheese, red onion, caper, lemon zest, fresh dill
Steak & Gorgonzola
blue cheese spread, arugula, balsamic glaze, micro greens
Butternut Squash & Cranberry
butternut squash purée, cranberry chutney, jalapeno, spiced agave nectar, thyme V
Goat Cheese & Sun Dried Tomato
sweet whipped goat cheese, chopped sun dried tomatoes, fresh basil, lemon zest
Shrimp
poached shrimp, sun dried tomato pesto, gremolata, red chili flakes, lemon zest
HANDHELDS
Mini Veggie Sandwich
cauliflower hummus, avocado, roasted tomato, cucumber and onion on mini ciabatta
Mini Turkey Sandwich
dill havarti, cranberry chutney, roasted tomato, cole slaw, dijonnaise on a mini brioche
Classic Slider
mini burger with american cheese, lettuce, tomato, pickle and spicy mayo on a mini brioche
Green Chile Pork Sliders
carnitas sliders, green chilies, jalapeño coleslaw, green chile sauce, pickled red onion, mini sweet bun
Mini Crispy Chicken
buttermilk fried chicken, american cheese, jalapeños, cabbage, pickles, smoked honey mustard, mini brioche
Mini Chicken and Goat
herb marinated chicken, sweet whipped goat cheese, herbed aioli, slow roasted tomatoes, arugula, pickled red onions, mini ciabatta
additional $1 per person
Chicken Wings
choice of traditional, bbq, or thai sweet chili, served with bleu cheese
Lettuce Wraps
sliced hanger steak, quinoa, pickled vegetables, bibb lettuce, sesame dressing
Grilled Chicken Or Carne Asada Quesadilla
white cheddar, queso cotija, cilantro, pico de gallo
FORK & KNIFE
Maple Glazed Salmon*
broccolini, red peppers, lemon beurre blanc, sesame chili oil additional
$5 per person
Black Cod & Fennel
romanesco, haricot vert, lemon caper pan sauce, marble potatoes, pickled fennel salad GF additional
$6 per person
Chicken Thighs
marinated chicken thighs, crushed tomato sauce, pearl pasta, asparagus, artichoke hearts, brown sage butter additional
$4 per person
Short Rib & Hash
red wine braised short ribs, sweet potato hash, cauliflower puree, demi glace GF additional
$5 per person
Ala carte items are add-ons and charged in addition to the pricing above.
SALADS
California Cobb
bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing GF
$6 per person
Steak Salad*
filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette, aged balsamic GF
$7 per person
Asian Chop
teriyaki chicken, napa cabbage, green onions, carrots, peanuts, oranges, mixed greens, togarashi, sweet & sour vinaigrette
$7 per person
The Italian
shredded romaine, radicchio, pepperonicini, mozzarella, sliced soppressetta, slow roasted tomatoes, castelvetrano olives, pecorino crisp, herb vinaigrette GF
$6 per person
Kale Chicken Salad
shredded tuscan kale, roasted chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, lemon sage vinaigrette
$6 per person
Poke Bowl*
black rice tossed with ginger lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapeños and soy mayo
$8 per person
DESSERTS | $5 each
all served in mini single serving sizes
minimum order of 20 required
Mini Butterscotch Bread Pudding
poppy seeds, butterscotch chips, whiskey maple glaze
Mini 7 Layer Chocolate Cake
dark chocolate cake, chocolate chip mousse, chocolate ganache
BEVERAGES
Non-Alcoholic: $2.50
Beer: $4 and up
Wine: $7 and up
Liquor: $6 and up
GF = Gluten Free • V = Vegan
*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness.
Per person charge is based on confirmed headcount. Service charge and sales tax apply to all menu pricing. Menu selections are subject to price changes.
Looking for other options? Let our chef create a custom menu for your event. Pricing to be determined based on the menu.
DOWNLOAD MENU [ PDF ]
General Booking Information
- 20 people or more
- $250 deposit required ($150 applied to final bill)
- any occasion – birthdays, anniversaries, showers, corporate mixers or meetings, etc.
- semi-private and private
- off-site catering available
- budget friendly and flexible
- possibly time restrictions apply to events scheduled on Friday, Saturday or Sunday
